At Patty & Sons, we’re inspired by the golden age of American dining — where steakhouse tradition meets timeless bistro charm. Drawing from legendary institutions like Gage & Tollner, our menu is a celebration of rich, heritage-driven cuisine: beautifully marbled cuts, perfectly pan-roasted chops, creamed spinach, oysters on the half shell, and sauces made the old-fashioned way — with patience, fire, and flavor.

It’s a food philosophy rooted in craft and comfort. Every dish is a nod to the past, elevated for today — unpretentious, generous, and deeply satisfying.

Now open at ASHTA District 8, Jakarta, Patty & Sons brings the soul of the classic American steakhouse to the city — and soon, to Alam Sutera, as we continue sharing our take on enduring, honest cuisine in beautifully built spaces